Citroën H Van · Converted 2019 · All-Weather Service

Soil to Sear.
Forty Miles.
Zero Shortcuts.

Farm-to-flame grain bowls from a converted Citroën H Van. Every ingredient sourced within 40 miles — named, traceable, seasonal.

Riverfield Farm Parsnips
Halcyon Acres Farro
Blue Ridge Rainbow Trout
Thornbury Heritage Pork
Meadow Glen Lacinato Kale
Stonemill Emmer Wheat
Foxhollow Pasture Eggs
Crowfield Wildflower Honey
Riverfield Farm Parsnips
Halcyon Acres Farro
Blue Ridge Rainbow Trout
Thornbury Heritage Pork
Meadow Glen Lacinato Kale
Stonemill Emmer Wheat
Foxhollow Pasture Eggs
Crowfield Wildflower Honey
The Provenance

We know every field
these ingredients left.

No distributors. No anonymous pallets. We drive to the farms ourselves on Wednesday mornings, load the van by hand, and cook everything within 36 hours of harvest.

40mi

Maximum sourcing radius

14+

Named farm partners

0

Wholesale distributors used

100%

Ingredients traceable by name

Oliver & Ruth Marsh at Stonemill Farm — Emmer & spelt grains
18 mi

Oliver & Ruth Marsh

Stonemill Farm

Emmer & spelt grains

Priya Mehta at Thornbury Heritage — Berkshire pork, cultured butter
22 mi

Priya Mehta

Thornbury Heritage

Berkshire pork, cultured butter

Sam Okafor at Blue Ridge Fishery — Rainbow trout, seasonal fish
34 mi

Sam Okafor

Blue Ridge Fishery

Rainbow trout, seasonal fish

Find the Van

We park where
good food belongs.

Live updates on Instagram
SaturdayMarket

8:00 – 14:00

Halcyon Farmers Market

Market Square, Halcyon Town Centre

Our home pitch — arrive early, sellout by noon

Pre-order
TuesdayOffice Lunch

11:30 – 14:00

Riverside Business Park

Unit 4 Car Park, Riverside Drive

Pre-order by Mon 9pm for guaranteed slot

Pre-order
WednesdayOffice Lunch

11:00 – 13:30

Thornbury Creative Quarter

Old Mill Yard, Thornbury

Pre-order
FridayPop-up

12:00 – 15:00

Foxhollow Village Green

Village Green, Foxhollow

Monthly seasonal pop-up — check Instagram for dates

Pre-order
Plancha Citroën H Van at a wedding event — oak counter service hatch open, guests receiving grain bowls

"Plancha made our wedding feel like a proper harvest feast. Every guest asked where they could find the van."

Megan & James Calloway

Wedding at Foxhollow Barn, September 2025

Private Hire

Bring the van
to your event.

Weddings, corporate days, private dinners, harvest suppers. We bring the van, the oak counter, and every ingredient sourced to your brief. Minimum 40 covers. All-weather service.

WeddingsCorporatePrivate DiningFestivalsHarvest Suppers

Every booking includes

  • Fully equipped Citroën H Van with reclaimed oak service counter
  • Custom seasonal menu built around your brief
  • Named-farm sourcing for every ingredient
  • One chef, one front-of-house, full setup & breakdown
  • Dietary options mapped to your guest list

Minimum 40 covers · Radius up to 80 mi for events · All-weather

Bowls available for pickup